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Intestinal Balance: Neo Flore 90 gr powder

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DESCRIPTION

Description

  • 2 teaspoons: 5,24 g of Pre-biotics (i.e. 2,64 mg of Inulin and 2,6 mg of Acacia).
  • 11,60 billion Pro-biotics (bifidobacterium lactis, lactobacillus acidophilus, lactobacillus ramanus, streptococcus thermophilus).

Dosage
In order to avoid the destruction of living bacteria in the stomach, it is preferable to take pre and pro biotics after a light meal.
Source: http://www.passeportsante.net/fr/Solutions/PlantesSupplements/Fiche.aspx?doc=probiotics_ps# http://www.prebioticsnaturels.com/inuline.html

 

Prevent and treat infectious diarrhea (in addition to rehydration). Relieve the symptoms of irritable bowel syndrome and these inflammations. Reduce Helicobacter pylori infections. Prevent the complications of antibiotic treatment (diarrhea and difficult infection). Prevent nosocomial infections or infections associated with medical treatment. Prevent atopic eczema. Stimulate the immune system. Prevent colitis. Avoid constipation.

Prebiotics Inulin and Fructo-oligosaccharides or FOS

Not all bacteria are bad. Some bacteria are good for your health. We are talking about bifidobacteria, lactobacilli that colonize our digestive tract, mainly our intestine. It is estimated that a human body contains 10 times more bacteria than human cells, this gives an idea of ​​the importance of the role of bacteria in our health.

neo organic neo flora

There are certain products called prebiotics. which have the role of stimulating the growth of certain bacteria which are good for our health. However, these prebiotics, there are two very well known, oligo fructose and inulin. Inulin is found in garlic, onion, asparagus and especially in chicory root. The molecular characteristic of inulin is to produce short chain fatty acids. These short chain fatty acids are involved in the maintenance of good intestinal function and this helps us to maintain good health. There are studies that clearly show that prebiotics are associated with a reduction in the incidence of colorectal cancers. This inhibits the proliferation of bowel cancer cells and blocks the invasion of cancer cells into the bowel. It also has a role in constipation, and also a role in inflammatory bowel diseases such as Crohn's disease and ulcerative colitis. It also has a role in reducing triglycerides associated with poor diet. Prebiotics are a new class of functional foods that we should include as much as possible in our diet.

Description of probiotics

Probiotics are beneficial microorganisms that make up the oral, intestinal and vaginal flora. Their presence makes it possible in particular to counter the proliferation of harmful micro-organisms which can, for example, cause infectious diarrhea or vaginitis. Probiotics also aid in the digestion of food. In a healthy organism, the digestive tract is colonized by approximately 100 billion bacteria belonging to 000 different species. From 400 to 30 species of these bacteria represent 40% of the flora which forms a stable ecosystem essential to the maintenance of good health. Any event that upsets the balance of the intestinal flora can cause diarrhea. It can be a disease (infection, deficiency of the immune system), but also a medical treatment, in particular antibiotics. Probiotics act through 99 main mechanisms. The first is to modulate the activity of the intestinal immune system. Probiotics strengthen immunity when it is weak, for example during the development of the immune system in children, or its aging in the elderly. They also reduce overactivation of the immune system, especially in cases of allergies or inflammatory bowel disease. Second, probiotics increase the barrier function of the intestinal mucosa, for example by increasing the production of mucus or antibodies. Finally, probiotics have direct antimicrobial effects, taking the place of pathogenic bacteria (competition phenomenon) and preventing their adhesion to the intestinal walls.

Probiotics will:

 Prevent and treat infectious diarrhea (in addition to rehydration). Relieve the symptoms of irritable bowel syndrome and these inflammations. Reduce Helicobacter pylori infections. Prevent the complications of antibiotic treatment (diarrhea and difficult infection). Prevent nosocomial infections or infections associated with medical treatment. Prevent atopic eczema. Stimulate the immune system. Prevent colitis. Avoid constipation.

Reference: Jean-Yves Dionne: Probiotics, prebiotics and synbiotics Jean-Yves Dionne: Do you know about prebiotics? Richard Béliveau: What is a prebiotic?' Prof. Marcel Roberfroid, Dossier: Prebiotics, probiotics, synbiotics and intestinal inflammation Nicolas Rousseau, Prebiotic: the intestine in the line of sight Inulin-type fructans and reduction in colon cancer risk: review of experimental and human data, British Journal of Nutrition Addition of inulin to a moderately high-carbohydrate diet reduces hepatic lipogenesis and plasma triacylglycerol concentrations in humans, American Journal of Clinical Nutrition A mixture of prebiotic oligosaccharides reduces the incidence of atopic dermatitis during the first six months of age, Archives of Disease in Childhood A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy, European Journal of Allergy and Clinical Immunology Effects of oligosaccharide on the faecal flora and non-specific immunesystem in elderly people, Nutrition Research A combination of prebiotic short- andlong-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents, American Journal of Clinical Nutrition Current Data with Inulin-Type Fructans and Calcium, Targeting Bone Health in Adults, Journal of Nutrition Supplemental dietary inulin influences expression of iron and inflammation related genes in young pigs, Journal of Nutrition Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine, British Journal of Nutrition Dietary Intake and Age Can Affect Intestinal Absorption of Zinc and Copper in Rats, Journal of Nutrition Prebiotics Enhance Magnesium Absorption and Inulin-based Fibers Exert Chronic Effects on Calcium Utilization in a Postmenopausal Rodent Model, Institute of Food Technologists Effects of oligofructose-enriched inulin on intestinal absorption of calcium and magnesium and bone turnover markers in postmenopausal women, Briti sh Journal of Nutrition Non-digestible oligosaccharides and calcium absorption in girls with adequate calcium intakes, British Journal of Nutrition See November 2009 issue for review Perrigue MM, Monsivais P, Drewnowski A. Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts, Journal of the American Dietetic Association Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome, Microbial Cell Factories Targeting gut microbiota in obesity: effects of prebiotics and probiotics, Nature Reviews Effect of oral inulin administration on lipid profile and insulin sensitivity in subjects with obesity and dyslipidemia, Revista Medica de Chile Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice, The Journal of Nutritional Biochemistry Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults. American Journal of Clinical Nutrition Fructose: a highly lipogenic nutrient implicated in insulin resistance, hepatic steatosis, and the metabolic syndrome, American Journal Physiology and Endocrinology Effects of a diet with inulin-enriched pasta on gut peptides and gastric emptying rates in healthy young volunteers, European Journal of Nutrition Studies with Inulin-Type Fructans on Intestinal Infections, Permeability, and Inflammation, Journal Of Nutrition Effect of Oral Administration of Jerusalem Artichoke Inulin on Reducing Blood Lipid and Glucose in STZ-Induced Diabetic Rats.  

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Although similar in format, dietary supplements are not drugs. Intended for the general population, in good health, they are not intended to replace medical treatment.

Food supplements are foodstuffs the purpose of which is to supplement the normal diet and which constitute a concentrated source of nutrients or other substances having a nutritional or physiological effect singly or in combinationmarketed in the form of doses, namely forms of presentation such as capsules, lozenges, tablets, pills and other similar forms, as well as sachets of powder, ampoules of liquid, bottles fitted with a dropper and other forms analogues of liquid or powdered preparations intended to be taken in small measured units.

The 3 components that characterize food supplements

Their objective

These products supplement the diet. They are therefore not a substitute for common foods. Their nutritional contributions are added to the contributions from the current diet, including those from fortified foods.

Their composition

These products are essentially made up of ingredients with a nutritional or physiological effect (plants, nutrients, other substances, etc.). Unlike conventional foods, food supplements are not made up of a food matrix, that is to say a complex physical structure that notably combines macronutrients (carbohydrates, lipids and proteins).

Their presentation

These products are sold in the form of doses, which involves defining a dosage unit. This unit of intake must be measurable and of small quantity, compared to the quantities of food usually consumed.

Warning !

Given their characteristics, food supplements are not trivial products. They can present risks if misused. It is therefore advisable to respect the instructions for use. It is also advisable to pay the greatest attention to cumulative consumption (for example when several food supplements are consumed concomitantly) and to potential interactions with other products (medicines).

The advice of a health professional is strongly recommended for:

pregnant and breastfeeding women, children and adolescents, people undergoing medical treatment.

In general, these claims should not mislead the consumer. In addition, the labeling of food supplements, their presentation and the advertising thereof must not attribute to these products properties of preventing, treating or curing a human disease, nor mention these properties.

stop-aging.com cannot be held responsible for allegations violating the official texts, coming from therapists or doctors. And we advise you to seek advice from an individual health professional.

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