SLIMMING - Organic Garcinia Cambogia 90 capsules
- 1 capsule: 400 mg of Garcinia fruit (garcinia cambogia) titrated to 50% hydroxycitric acid (active ingredient). Or 200 mg HCA (hydroxycitric acid).
- Pullulan capsule, guaranteed without additives, surfactants, gluten, dyes, preservatives, of non-GMO vegetable origin, and without titanium dioxide.
Garcinia Cambogia in capsules is a food supplement to take as a cure in a slimming process for people wishing to lose weight. Garcinia Cambogia is even reputed to be the "king of diets"!
History of Garciania Cambogia
Originally, Garcinia Cambogia (or Malabar tamarind) is a tree that grows especially in the tropical rainforests of southern India. This tree produces fruits in the shape of a small green or yellow pumpkin: they have been used for centuries as a condiment in cooking, but also in Ayurvedic medicine (intestinal disorders, rheumatism, etc.). However, what interests us here is the thick skin of this fruit from which we can extract an active ingredient with very interesting effects for weight loss: hydroxycitric acid (HCA).
So why include a food supplement based on Garcinia Cambogia in your daily life? Its assured slimming action is directly due to its involvement, upstream, in the physiological phenomenon that leads to the formation of fat. Indeed, this dietary supplement will, among other things, act directly on the transformation of the carbohydrates you consume to limit their conversion into fat. In the long term, Garcinia Cambogia thus helps you lose weight thanks to its effect on the metabolism.
Benefit and contribution
- Natural appetite suppressant effect: you will be less hungry on a daily basis, because Garcinia Cambogia would help moderate appetite;
- Action on the feeling of satiety: you will feel more easily satiated so as to avoid nibbling and the emotional urges that push you to eat in the event of eating disorders, for example. The feeling of hunger will return longer after a meal. This effect is a direct consequence of the regulation of serotonin by HCA;
- Blocks the formation of fat in the body to reduce adipose mass: the hydroxycitric acid contained in the capsules of Garcinia Cambogia would inhibit the production of fat by preventing the conversion of sugars and carbohydrates into fat. This inhibition at source would even be likely to contribute to the development of muscle mass (unconverted sugars and carbohydrates are transformed into energy);
- Helps lower cholesterol levels: improves cardiovascular health;
- Action on the regulation of sugar levels;
- Helps control the stress hormone (cortisol);
- Rebalance of the digestive system;
- Helps regulate the production of serotonin: improves mood and facilitates sleep.
Dosage Garcinia Cambogia
We recommend taking one capsule of Garcinia Cambogia Bionéo three times a day, 30 minutes before each meal, on an empty stomach, for one to three months. This food supplement must be taken in parallel with regular physical activity and a healthy, varied and balanced diet to promote its effectiveness. In addition, it is essential to respect the recommended daily dose.
Namely: a diet rich in fiber could prevent the beneficial action of food supplements based on Garcinia Cambogia.
Warning : Food supplements based on Garcinia Cambogia are not recommended for pregnant and breast-feeding women, people taking cholesterol-lowering treatment and children under 12 years of age.
Do not hesitate to consult your doctor for any request for information on a food supplement. A health professional will be able to advise you in accordance with your state of health, your possible treatments and your objectives.
Garcinia Cambogia is a tree that is found especially in southern India. The fruit has a thick peel in which there is an active ingredient called “hydroxycitric acid” or, more commonly, HCA.
Contrary to some popular belief, "dietary fats" have never made anyone fat. Weight gain and obesity are due to the assimilation of sugars, starchy foods, carbohydrates… which will turn into blood glucose and then body fat!
The effectiveness of GARCINIA is due to the fact that it will prevent this transformation of sugars into fats at the level of the metabolism, thanks to its active principle.
The use of Garcinia Cambogia 50% extract in supplement form has been found to provide remarkable benefits in terms of weight loss, diabetes, cholesterol and good mood.
Inhibits fat production by stopping many of the enzymes that enter the liver and convert sugars and carbohydrates into fat. Instead, unconverted fat is turned into energy and helps build muscle mass.
Helps your body burn fat continuously and gain muscle mass, as muscle mass can burn 10 times more calories than fat.
Suppresses the appetite and helps users feel fuller during a meal and for longer periods after it.
It is ideal for emotional eaters. It helps control the stress hormone cortisol and can increase the production of serotonin, the natural hormone that improves your mood and helps you sleep.
Lowers overall LDL cholesterol by 10-30% and improves good HDL cholesterol.
Obese and diabetic patients observed an improvement in their insulin resistance problem.
How to Take Garcinia Cambogia
It is advisable to take it between 30 minutes before meals, on an empty stomach. The recommended dosage is between 400 and 800 mg of 50% HCA extract before each of the 3 meals.
Cautions for Garcinia Cambogia
The only precaution is: not recommended for pregnant women.
Clinical studies available on request:
Effects of a natural extract of (-)-hydroxycitric acid (HCA-SX) and a combination of HCA-SX plus niacin-bound chromium and Gymnema sylvestre extract on weight loss. 2004 May;6(3):171-80. PUB MED
Effects of Garcinia cambogia (Hydroxycitric Acid) on Visceral Fat Accumulation: A Double-Blind, Randomized, Placebo-Controlled Trial. THERAPEUTIC RESEARCH__ VOL UME 64, No. 8, SE PT EMB ER / OCTOBER 2003
Efficacy of a novel, natural extract of (-)-hydroxycitric acid (HCA-SX). Nutrition Research 24 (2004) 45-58
In case of doubt or medical treatment consult your doctor.
Although similar in format, dietary supplements are not drugs. Intended for the general population, in good health, they are not intended to replace medical treatment.
Food supplements are foodstuffs the purpose of which is to supplement the normal diet and which constitute a concentrated source of nutrients or other substances having a nutritional or physiological effect singly or in combination, marketed in the form of doses, namely forms of presentation such as capsules, lozenges, tablets, pills and other similar forms, as well as sachets of powder, ampoules of liquid, bottles fitted with a dropper and other forms analogues of liquid or powdered preparations intended to be taken in small measured units.
The 3 components that characterize food supplements
These products supplement the diet. They are therefore not a substitute for common foods. Their nutritional contributions are added to the contributions from the current diet, including those from fortified foods.
These products are essentially made up of ingredients with a nutritional or physiological effect (plants, nutrients, other substances, etc.). Unlike conventional foods, food supplements are not made up of a food matrix, that is to say a complex physical structure that notably combines macronutrients (carbohydrates, lipids and proteins).
These products are sold in the form of doses, which involves defining a dosage unit. This unit of intake must be measurable and of small quantity, compared to the quantities of food usually consumed.
Given their characteristics, food supplements are not trivial products. They can present risks if misused. It is therefore advisable to respect the instructions for use. It is also advisable to pay the greatest attention to cumulative consumption (for example when several food supplements are consumed concomitantly) and to potential interactions with other products (medicines).
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pregnant and breastfeeding women, children and adolescents, people undergoing medical treatment.
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